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Based on a recipe using butter beans, these patties are made with lentils and pan-fried for a great vegetarian burger option.
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Seasoned ground beef, tomatoes, cheese, and bell pepper fill low-carb tacos wrapped in romaine lettuce instead of tortillas or taco shells for a lighter Mexican option.
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These crunchy little tacos are easy to make and packed with flavor.
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Get Lentil, Bean and Parsley Salad Recipe from Food Network
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When making the Billionaire's Bacon, the glaze has a tendancy to drip off. Be ready to apply it again as necessary. Make sure that it is well crisped and fully...
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Food Network Magazine creates a how-to for homemade gnocchi.
Ingredients: potatoes, potato, pizza
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Potatoes mashed with caramelized onions, cream cheese, brown sugar, sour cream, whipping cream, soy sauce, and more. They are seriously addictive!
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Chef John's squash blossoms are filled with savory goat cheese and Gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.
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Zucchini boats are stuffed with a flavorful vegetable and sausage mixture and topped with Parmesan and pepper Jack cheeses in this easy dinner recipe.
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My husband and I wanted to create a recipe for a savory cupcake. Our challenge: when people think of Charleston (SC) what comes to mind? We decided we would recreate...