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One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
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Kebabs of halloumi, red onion, and Roma tomatoes are coated in an oregano marinade and grilled with hearts of romaine.
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Get Roasted Poblano and Mushroom Grilled Cheese Recipe from Food Network
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These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice.
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Milky and sweet, this delightful bread pudding gets drenched in a creamy vanilla-laced sauce. Serve warm.
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A 3 1/2 pound bird should roast in 55 to 60 minutes, while a 4 1/2 pound bird requires 60 to 65 minutes If using a basket or a V-rack, be sure to grease it so the chicken does not stick to it If you don't have a basket or V-rack, set the bird on a regular rack and use balls of aluminum foil to keep the roasting chicken propped up on its side.
Ingredients: roasting chicken, butter
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How to grill whole trout, stuffed with lemon, dill, and dotted with butter. Easy!
Ingredients: trout, lemon, butter
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These super-fudgy brownies are for chocolate lovers only! Made with melted chocolate, butter, sugar, eggs, flour, and chocolate chips. Great for picnics, potlucks, or mailing to a friend.
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Fresh peaches and wild blackberries are topped with a sweet, spiced crumble in this easy baked dessert.
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Get Chickpea Salad Sandwiches Recipe from Food Network
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Get Radicchio Salad with Easy Raspberry Vinaigrette Recipe from Food Network
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Get Rigatoni With Braised Giblet Sauce Recipe from Food Network