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This gumbo recipe uses a variety of vegetables for a hearty first-course soup or light main-course entree. The flavor base of the gumbo, roux, is quicker and...
This gumbo recipe uses a variety of vegetables for a hearty first-course soup or light main-course entree. The flavor base of the gumbo, roux, is quicker and...
Ingredients:
bacon, okra, flour, celery, green onion, onion, cloves, yellow squash, bay leaves, green bell pepper, chicken broth, parsley, salt, worcestershire sauce, cayenne, shrimp
www.foodnetwork.com
Get Individual Chicken Pot Pies Recipe from Food Network
Get Individual Chicken Pot Pies Recipe from Food Network
Ingredients:
chicken broth, bouillon, butter, onion, carrots, rib celery, chives, cloves, flour, heavy cream, dry sherry, rotisserie chicken, pearl onions, peas, pie dough, water
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Get Adobo Rubbed Turkey Breast with Chorizo Cornbread Stuffing Recipe from Food Network
Get Adobo Rubbed Turkey Breast with Chorizo Cornbread Stuffing Recipe from Food Network
Ingredients:
turkey, guajillo chiles, pasilla chiles, ancho chiles, mexican oregano, white vinegar, garlic, mexican chorizo, white onions, carrot, celery, cornbread, chicken stock, cilantro
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
Ingredients:
flour, butter, vegetable shortening, salt, sugar, egg, carrot, celery, leeks, tarragon, baby green, chicken broth, heavy cream, pepper, roast chicken
www.delish.com
The mother of all casseroles.
The mother of all casseroles.
Ingredients:
noodles, butter, yellow onion, celery, cremini mushrooms, salt, flour, chicken broth, milk, lemon juice, water, white cheddar, parmesan, parsley, dill, chives, bread crumbs
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This gnocchi with pork ragu is easy to make and sure to become one of your new favorite pasta dishes to make during colder months.
This gnocchi with pork ragu is easy to make and sure to become one of your new favorite pasta dishes to make during colder months.
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Get Tagliatelle Bolognese Recipe from Food Network
Get Tagliatelle Bolognese Recipe from Food Network
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Get Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe from Food Network
Get Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe from Food Network
Ingredients:
olive oil, carrot, onion, celery, cloves, tomato sauce, chicken stock, beef, cheese, italian bread, egg, parsley leaves, spaghetti, basil leaves, crusty bread
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Get Berbere-Roasted Hake with Cool Bean Salad Recipe from Food Network
Get Berbere-Roasted Hake with Cool Bean Salad Recipe from Food Network
Ingredients:
white wine vinegar, honey, cayenne pepper, olive oil, corn kernels, beans, celery, basil leaves, parsley leaves, oregano, berbere, smoked paprika, hake
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Get Lentil Vegetable Soup Recipe from Food Network
Get Lentil Vegetable Soup Recipe from Food Network
Ingredients:
green lentils, yellow onions, leeks, garlic, olive oil, salt, black pepper, thyme leaves, cumin, celery, carrots, chicken stock, tomato paste, red wine vinegar
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Get Whole-Grain Bean and Turkey Cassoulet Recipe from Food Network
Get Whole-Grain Bean and Turkey Cassoulet Recipe from Food Network
Ingredients:
onion, celery, parsley, thyme, garlic, bay leaf, cloves, breadcrumbs, butter, olive oil, turkey kielbasa, chicken broth, farro, northern beans, tomatoes, dry red wine