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Small in size yet big in flavor and handy to eat, these pudding-filled miniatures of the famous Boston cream pie dessert are sure to bring joy to the faces of both young and old alike!
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Groovy.
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Chewy chocolate chip granola bars can be made at home to taste just like store-bought. They are perfect for playground snacks or a quick on-the-go breakfast.
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This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish.
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Chunks of white chocolate, macadamia nuts, and oatmeal make these hearty brown sugar cookies a favorite with range roaming cowgirls and cowboys alike.
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Chewy caramel, toasted pecans, bittersweet chocolate -- you'd be hard-pressed to find a store-bought version that's as superlative as this easy homemade rendition. Did we mention the rum?
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With an ice cream maker and a few common ingredients including chocolate candy, frozen whipped topping, sugar, condensed milk and vanilla, you can have a good bowlful of homemade ice cream in no time.
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These homemade protein bars are packed with oats, coconut, and sunflower seeds, with a bit of dark chocolate for an added hint of sweetness.
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This citrusy Asian glaze pairs perfectly with fish.
Ingredients: cocktails, alcohol, soups, chocolate
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The healthiest, easiest ice cream hack there ever was!
Ingredients: cocktails, alcohol, soups, chocolate
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For a healthier, lower-fat version of whipped cream, this recipe replaces the heavy cream with yogurt.
Ingredients: cocktails, alcohol, soups, chocolate
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Recipe courtesy of Carol Wallack, chef/owner of Sola restaurant in Chicago and winner of the Idaho Potato Side Dish Challenge.
Ingredients: cocktails, alcohol, soups, chocolate