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Mashed ripe bananas and applesauce combine to make these sinfully moist banana muffins that are a great breakfast or snack on the go.
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Petite, crunchy, black raspberry filled thumbprints, dipped in granulated sugar, and studded with miniature chocolate chips. These cookies freeze well.
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These chewy, delicious bars also have a touch of coconut.
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Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
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This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.
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Chef John's fresh cherry pie features a crunchy almond streusel topping.
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This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season.
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Caramel and apples make for delicious bars. Pecans in place of the walnuts would work equally as well.
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Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
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Fresh rhubarb, sour cream, and a hint of nutmeg star in this easy coffee cake.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Picante sauce puts just the right amount of "fire" in this flavorful marinade for grilled flank steak.  This is a great recipe to impress warm-weather company, or for any day you want a tender and scrumptious steak.