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Freshly juiced mango, lemon, banana, and ginger create a tangy citrus drink to start the day.
Ingredients: banana, lemon, mango, orange, apples, ginger
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Get Basic Crust Recipe from Food Network
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You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!
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The unusual combination of ingredients--green beans, cabbage, onions, and bratwurst--in this stove-top casserole is one Oklahoma family's traditional comfort food. The dish also freezes and reheats well.
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This recipe is by David Tanis and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tomato Salad Recipe from Food Network
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Blood oranges are only in season a few times a year, so take advantage by making a beautiful, flavorful, and simple salad.
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Get Chef's Salad Recipe from Food Network
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Colorful and delicious, this recipe roasts sausage and seasoned vegetables together on a sheet pan for ultimate flavor and ease.
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A most excellent complement to a hot-off-the-grill meal, or a meal in itself, depending on your preference. While it most certainly can be made in the winter...