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Hot muffuletta dip made with cream cheese, olives, giardiniera, and roasted red peppers is a festive appetizer for Mardi gras parties.
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The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six.
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Get "Homemade" Pizza Bursting with NatureSweet Cherry Tomatoes Recipe from Food Network
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The most genius way to make a molten cake.
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Wow! This chocolate cookie is bedazzled with peanut butter chips and enriched with chocolate instant pudding! These mix and bake up fast.
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This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.
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An easy substitute for the Polish dish pierogi. Spiral twist pasta and bacon are combined with onions, mushrooms and cream of mushroom soup.
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Get Halibut Tacos with Peach Salsa Recipe from Food Network
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It's a beautiful union between your favorite chip flavor and your go-to mall snack.
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Molly Yeh's recipe for Spaghetti and Meatless "meatballs"
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Appetizer recipe with mac 'n' cheese and bacon stuffed inside pizza crust dough and served with ranch dressing.
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I know this sounds like a strange dessert, I was looking for something different to serve for supper one night, and we had just picked some pears, so I thought...