Search Results (27,671 found)
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This falafel cobb salad made with avocado, feta cheese, eggs, and bacon is a Mediterranean-inspired version of the traditional American salad.
This falafel cobb salad made with avocado, feta cheese, eggs, and bacon is a Mediterranean-inspired version of the traditional American salad.
Ingredients:
water, falafel, vegetable oil, sour cream, milk, cucumber, parsley, salt, salad greens, tomatoes, avocado, bacon, eggs, feta cheese
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This fideo is simple, quick and delicious. It's great as a light meal or side dish.
This fideo is simple, quick and delicious. It's great as a light meal or side dish.
www.chowhound.com
Learn to make a classic chicken parmesan recipe, the dish that defines Italian-American food. In this version, panko breadcrumbs give it an extra crunch and the...
Learn to make a classic chicken parmesan recipe, the dish that defines Italian-American food. In this version, panko breadcrumbs give it an extra crunch and the...
Ingredients:
chicken breasts, flour, milk, eggs, panko, parmesan cheese, olive oil, tomato sauce, basil leaves, mozzarella
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Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
Ingredients:
olive oil, pork, cloves, onion, cumin, mexican oregano, chiles, peppers, potatoes, plum tomato, vegetable broth
www.foodnetwork.com
Get Fettuccine With Summer Vegetables and Goat Cheese Recipe from Food Network
Get Fettuccine With Summer Vegetables and Goat Cheese Recipe from Food Network
Ingredients:
yellow tomato, yellow squash, chives, lemon, olive oil, goat cheese, egg fettuccine, beans, parmesan cheese
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Roasted garlic, cranberries, and prosciutto give roasted Brussels sprouts an added richness for the holiday dinner table.
Roasted garlic, cranberries, and prosciutto give roasted Brussels sprouts an added richness for the holiday dinner table.
Ingredients:
bulb garlic, olive oil, brussels sprouts, prosciutto, cranberries, chicken broth, balsamic vinegar
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Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.
Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.
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Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.
Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.
Ingredients:
flour, whole wheat flour, baking powder, salt, milk, bananas, canola oil, eggs, vanilla
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Chocolate cookies coated in confectioners' sugar...very good!
Chocolate cookies coated in confectioners' sugar...very good!
Ingredients:
cocoa, sugar, vegetable oil, eggs, vanilla, flour, baking powder, salt, confectioners sugar
www.allrecipes.com
Carrots and bean sprouts are tossed with fresh coconut, cilantro, and a simple dressing made with lemon juice, sugar, and toasted mustard seeds.
Carrots and bean sprouts are tossed with fresh coconut, cilantro, and a simple dressing made with lemon juice, sugar, and toasted mustard seeds.
Ingredients:
carrots, bean sprouts, sugar, lemon juice, coconut, cilantro, sunflower seed, mustard seed
cooking.nytimes.com
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist
Ingredients:
butter, flour, cinnamon, salt, baking powder, baking soda, nutmeg, eggs, brown sugar, sugar, canola oil, zucchini, turbinado sugar