Search Results (31,206 found)
www.allrecipes.com
These are the BEST meringues!! I ate the entire batch myself. A very simple recipe for meringues with a hint of cardamom.
These are the BEST meringues!! I ate the entire batch myself. A very simple recipe for meringues with a hint of cardamom.
www.allrecipes.com
It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon.
It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon.
www.allrecipes.com
Three ingredients are all you need to make sweetened condensed milk in your slow cooker. It'll last about 2 weeks in the fridge or 3 months in the freezer.
Three ingredients are all you need to make sweetened condensed milk in your slow cooker. It'll last about 2 weeks in the fridge or 3 months in the freezer.
www.chowhound.com
This grilled salmon recipe has skin-on salmon fillets topped with an easy compound butter flavored with lemon zest, garlic, and lots of black pepper.
This grilled salmon recipe has skin-on salmon fillets topped with an easy compound butter flavored with lemon zest, garlic, and lots of black pepper.
www.foodnetwork.com
Get Roasted Pears with Salt and Pepper Caramel Sauce Recipe from Food Network
Get Roasted Pears with Salt and Pepper Caramel Sauce Recipe from Food Network
Ingredients:
pears, butter, cinnamon, fennel seeds, vanilla, sugar, lemon juice, salt plus, black pepper, heavy cream, creme fraiche, confectioners sugar
www.allrecipes.com
Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.
Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.
cooking.nytimes.com
For these stunning green-on-green ravioli, stuff a verdant, spinach-packed dough (a modification covered in this basic fresh pasta recipe) with a sweet chard and onion filling Shaping the ravioli will take some time, so solicit help from friends and family and form an assembly line to speed up the process Then, set the table and make sure everyone is ready to eat before you drop the pasta in the pot and start the sauce
For these stunning green-on-green ravioli, stuff a verdant, spinach-packed dough (a modification covered in this basic fresh pasta recipe) with a sweet chard and onion filling Shaping the ravioli will take some time, so solicit help from friends and family and form an assembly line to speed up the process Then, set the table and make sure everyone is ready to eat before you drop the pasta in the pot and start the sauce
www.delish.com
To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
Ingredients:
red onion, tomato, red bell pepper, green bell pepper, bell pepper, olive oil, lemon juice, roast, short ribs, italian sausage
www.delish.com
Daniel Humm uses the pleasantly salty Sbrinz to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers, and tomato.
Daniel Humm uses the pleasantly salty Sbrinz to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers, and tomato.
Ingredients:
zucchini, olive oil, onion, garlic, tomato paste, red bell pepper, bell pepper, tomato, mint, oregano, basil, parmigiano reggiano
www.allrecipes.com
These broiled chicken breasts are flavored with a delicious blend of spices--they pair well with many vegetable side dishes.
These broiled chicken breasts are flavored with a delicious blend of spices--they pair well with many vegetable side dishes.
www.chowhound.com
This summer salad recipe tosses squash, grapes, and bell pepper with pine nuts, mint, and a lemony Moroccan-inspired dressing.
This summer salad recipe tosses squash, grapes, and bell pepper with pine nuts, mint, and a lemony Moroccan-inspired dressing.
Ingredients:
lemon juice, lemon rind, cumin, paprika, garlic, salt, cayenne pepper, olive oil, yellow squash, zucchini, red bell pepper, green grapes, pine nuts, mint leaves
