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Tasty Caprese mini sandwiches made with Parmesan toasted flatbread, sliced tomatoes, fresh Mozzarella cheese, and basil.
cooking.nytimes.com
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
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Re-create Herschel's winning Southern menu at home by making his appetizer of Shrimp and Grits Sweep, entree of The Bomb Southern Chicken with Red Beans and Rice and Collard Greens, and dessert of Touchdown Peach Cobbler.
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Get Peppermint Patty Sandwich Cookies Recipe from Food Network
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Get Chocolate Orange Cake Recipe from Food Network
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A recipe for a vegan one-bowl dessert.
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Get Peanut Butter Caramel Swirled Brownies Recipe from Food Network
cooking.nytimes.com
Bread that slides out of a can It might strike many Americans as a dubious culinary eccentricity, but throughout New England it is a staple, often purchased at the supermarket and served at home with a generous pour of baked beans “I had this growing up,” said Meghan Thompson, the pastry chef at Townsman, in Boston, where the cylindrical brown tower comes to the table as something of a regional wink
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The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for any celebration.
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Get Spicy Turkey Breast Recipe from Food Network