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These treats of Italian origin are best served the day after.
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Sweet potatoes cooked in chicken broth are seasoned with with nutmeg, ginger, cinnamon. and cayenne in this quick and easy soup recipe.
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Amaretto flavors this lovely peach and pecan upside-down cake.
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A margarita - tequila, lime juice, triple sec - is baked into a cake mix.
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Get King Kamehameha Mai Tai Recipe from Food Network
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Creamy peanut butter and avocado make these chocolate brownies smooth, rich, and vegan. No one will be able to guess the secret ingredient!
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This pie has a light peanut butter taste and is visually pleasing. It is very easy to put together. You can make it the day before you need it because it keeps so well.
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Make your own granola to take with you on the trail. This snack is packed with cranberries, pecans, and chocolate covered peanuts.
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A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.
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Get Ladybug Cake Recipe from Food Network
Ingredients: cakes, cake, chocolate, vanilla, wafer
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This bark takes five seconds to make and tastes great because you're eating candy AND chocolate at the same time!
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Get Almost-Famous Peppermint Bark Recipe from Food Network