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www.delish.com
Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
www.allrecipes.com
Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.
www.delish.com
Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.
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This roasted shiitake mushroom and Gorgonzola Dolce side dish pairs well with marinated, grilled flank steak.
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Kenny Rochford, general manage of Medlock Ames winery, pickles Chioggia beets from the winery gardens to use in the tasting room. They're perfect in a salad with parsley and fennel fronds.
cooking.nytimes.com
The side dish is potato saute a cru, which means ''sauteed raw.'' The cooking method gives it a different flavor from that of hash-brown potatoes, which are made with cooked potatoes.
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From one of our favorite local chocolatiers.
www.allrecipes.com
This quick and easy pie made with a cranberry custard base and topped with walnuts showcases fall flavors that pair very well together.
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Walnut Stuffed French Toast
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Get Kettle Corn Dog with Chipotle Honey Mustard Dipping Sauce Recipe from Food Network
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Get Roasted Corn on the Cob with Cilantro Lime Butter Recipe from Food Network
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Get Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping Recipe from Food Network