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Orange juice, ginger, honey, and mustard make a sweet and tangy marinade for crispy oven-fried chicken coated with Grape-Nuts® cereal and glazed with orange marmalade.
Orange juice, ginger, honey, and mustard make a sweet and tangy marinade for crispy oven-fried chicken coated with Grape-Nuts® cereal and glazed with orange marmalade.
www.delish.com
Living our healthiest lives RN.
Living our healthiest lives RN.
www.foodnetwork.com
Get Fall Berry Conserve Recipe from Food Network
Get Fall Berry Conserve Recipe from Food Network
Ingredients:
cranberries, sugar, ruby port, navel orange, cherries, blueberries, pecans, candied ginger
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This quick and easy pumpkin spice protein drink will fill you up and is perfect for when you're on-the-go.
This quick and easy pumpkin spice protein drink will fill you up and is perfect for when you're on-the-go.
www.allrecipes.com
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
www.chowhound.com
Fragrant and bursting with flavor.
Fragrant and bursting with flavor.
www.allrecipes.com
This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
cooking.nytimes.com
“The reason to corn your own beef is flavor,” said Michael Ruhlman, a chef and passionate advocate of the process He wrote about it with Brian Polcyn in their book, “Charcuterie: The Craft of Salting, Smoking and Curing.” “You can achieve tastes that aren’t available in the mass produced versions,” he said Feel free to experiment with the “pickling spices” called for below — you can customize them, if you like, from a base of coriander seeds, black peppercorns and garlic — but please do not omit the curing salt, which gives the meat immense flavor in addition to a reddish hue
“The reason to corn your own beef is flavor,” said Michael Ruhlman, a chef and passionate advocate of the process He wrote about it with Brian Polcyn in their book, “Charcuterie: The Craft of Salting, Smoking and Curing.” “You can achieve tastes that aren’t available in the mass produced versions,” he said Feel free to experiment with the “pickling spices” called for below — you can customize them, if you like, from a base of coriander seeds, black peppercorns and garlic — but please do not omit the curing salt, which gives the meat immense flavor in addition to a reddish hue
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Get Citrus Blueberry Salad with Almond Relish and Minted Sugar Recipe from Food Network
Get Citrus Blueberry Salad with Almond Relish and Minted Sugar Recipe from Food Network
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Get Chilled Beet Soup with Yogurt and Pepitas Recipe from Food Network
Get Chilled Beet Soup with Yogurt and Pepitas Recipe from Food Network
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Get Spicy Pork Tofu Recipe from Food Network
Get Spicy Pork Tofu Recipe from Food Network