Search Results (19,020 found)
cooking.nytimes.com
Eaten whole, wheat berries have a strong nutty flavor, making them an earthy alternative to rice, couscous and quinoa They can be soaked overnight so they’ll cook faster and have a lighter, softer texture, but it’s not necessary A great way to prepare them is in tabbouleh, as a substitute for bulgur wheat
Eaten whole, wheat berries have a strong nutty flavor, making them an earthy alternative to rice, couscous and quinoa They can be soaked overnight so they’ll cook faster and have a lighter, softer texture, but it’s not necessary A great way to prepare them is in tabbouleh, as a substitute for bulgur wheat
Ingredients:
wheat, cucumber, tomatoes, scallions, parsley leaves, mint leaves, olive oil, lemon juice, salt
www.allrecipes.com
Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch.
Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch.
Ingredients:
salmon, red onion, olive oil, salt, black pepper, lemon, greek, romaine lettuce, cherry, greek yogurt, basil, dill weed
www.foodnetwork.com
Get Mac and Cheese with Broccoli and Tomatoes Recipe from Food Network
Get Mac and Cheese with Broccoli and Tomatoes Recipe from Food Network
Ingredients:
broccoli, campanelle, eggs, evaporated milk, cheese, parmesan cheese, dijon mustard, tomatoes, panko breadcrumbs, butter
www.foodnetwork.com
Get Tropical Avocado Salsa Recipe from Food Network
Get Tropical Avocado Salsa Recipe from Food Network
Ingredients:
ginger, jalapeno, garlic, pineapple, cilantro leaves, red onion, tomatoes, avocados, lime juice
www.chowhound.com
This is an interesting blend of flavors, tangy gorgonzola cheese rolled in tender veal, breaded and sauteed. Finished off in the oven with a simple fruit compote...
This is an interesting blend of flavors, tangy gorgonzola cheese rolled in tender veal, breaded and sauteed. Finished off in the oven with a simple fruit compote...
Ingredients:
veal scallopini, blue cheese, butter, olive oil, flour, white wine, chicken broth, smith apple, bosc pears, cranberries, shallots, thyme, rosemary, bay leaf
www.chowhound.com
something different for the Xmas table.
something different for the Xmas table.
www.allrecipes.com
Buttery little thumbprint cookies have a refreshing creamy lime-flavored center for a different taste and look on your holiday cookie tray.
Buttery little thumbprint cookies have a refreshing creamy lime-flavored center for a different taste and look on your holiday cookie tray.
Ingredients:
sugar, lime juice, lime, egg, food coloring, butter, vanilla, flour, salt, confectioners sugar
www.allrecipes.com
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, cornstarch, sour cream, vanilla, amaretto liqueur, salt, eggs
www.allrecipes.com
Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile cream.
Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile cream.
www.allrecipes.com
Fresh blackberries and red wine combine for a refreshing sorbet in this recipe.
Fresh blackberries and red wine combine for a refreshing sorbet in this recipe.
www.allrecipes.com
Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.
Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.
Ingredients:
graham crackers, flour, butter, soy milk, cinnamon, kabocha squash, silken tofu, vanilla, sugar, nutmeg