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A dash of apple juice adds a little sweetness, while a bit of apple cider adds a pleasing tartness to this simple and hearty one-pan meal of sauteed pork chops, simmered with sauerkraut and onions. Sweet or tart is up to you, but caraway seeds are a must!
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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This delicious quick bread gets an extra boost of flavor from banana-flavored yogurt, and using sliced bananas gives it a lighter texture.
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Garlic and basil baked chicken thighs are easy to put together and goes quite nicely with a side of rice.
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This recipe is by Bryan Miller and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Lebkuchens, a classic German Christmas cookie, are given a Polish twist in this old family recipe, with lots of honey for a chewy texture.
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Recipe for Crispy Shrimp with Ginger and Garlic, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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Get Greek Christmas Cookies (Kourambiedes) Recipe from Food Network
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Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert.
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Get Roasted Lamb Recipe from Food Network
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Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times.
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Get Lightened-Up Feijoada Recipe from Food Network