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cooking.nytimes.com
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ice pops made with avocado, agave nectar, and lime juice make great dessert items for the summer months.
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Raise a glass to sunny days and balmy nights with fruit-infused Champagne punch.
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Milk, o.j., vanilla, sugar, water and ice...make an Orange Glorious combination.
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Get Pisco Sour Recipe from Food Network
Ingredients: sugar, ice, pisco, lemon juice, egg white
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Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
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Ruby-red grapefruit juice and bright red Campari give this bubbly cocktail a pretty, pink hue.
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A paleo recipe for tuna burgers has just a few simple ingredients.
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Get Lemongrass Tofu Recipe from Food Network
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A delicious recipe for falafel lavash wraps.
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I pulled this together when I wanted something warming and flavorful to make w/ tofu. While it makes no pretense of authenticity, it somehow tastes very Chinese...
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Get Sunny's Warm German Potato Salad Recipe from Food Network