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Showcase summer fruit with a vanilla-bean-flecked filling and a tangy, flaky biscuit topping.
Showcase summer fruit with a vanilla-bean-flecked filling and a tangy, flaky biscuit topping.
Ingredients:
flour, brown sugar, baking powder, baking soda, salt, butter, sour cream, heavy cream, sugar, vanilla bean, peach, blackberry, sanding sugar
www.delish.com
A hidden layer of bittersweet chocolate coats the crumb crust, semisweet imparts a silken smoothness to the customary custard, and a drizzle of milk chocolate on top teases the eye -- and the appetite.
A hidden layer of bittersweet chocolate coats the crumb crust, semisweet imparts a silken smoothness to the customary custard, and a drizzle of milk chocolate on top teases the eye -- and the appetite.
Ingredients:
graham cracker crumbs, butter, sugar, brown sugar, salt, cinnamon, chocolate, cornstarch, vanilla, ginger, nutmeg, milk chocolate, pumpkin, evaporated milk, eggs
www.allrecipes.com
Pecan and cranberry butter tarts are a festive dessert to serve on Thanksgiving and during the holidays and will disappear quickly.
Pecan and cranberry butter tarts are a festive dessert to serve on Thanksgiving and during the holidays and will disappear quickly.
cooking.nytimes.com
If you don’t feel like cooking on a hot summer day, you can enjoy plain cold tofu with a dipping sauce Or you can sear it quickly in a pan or grill it This recipe and the others that follow it this week make enough sauce or marinade for a pound of tofu.Spread this sweet and pungent peanut sauce on seared, grilled or uncooked tofu
If you don’t feel like cooking on a hot summer day, you can enjoy plain cold tofu with a dipping sauce Or you can sear it quickly in a pan or grill it This recipe and the others that follow it this week make enough sauce or marinade for a pound of tofu.Spread this sweet and pungent peanut sauce on seared, grilled or uncooked tofu
www.delish.com
Really good chicken with as little effort as humanly possible.
Really good chicken with as little effort as humanly possible.
cooking.nytimes.com
Inspired by two recipes in Maida Heatter’s “Book of Great Cookies,” these crisp treats are the best peanut butter cookies I’ve ever tasted.
Inspired by two recipes in Maida Heatter’s “Book of Great Cookies,” these crisp treats are the best peanut butter cookies I’ve ever tasted.
www.foodnetwork.com
Get Hot Buttered Rum Recipe from Food Network
Get Hot Buttered Rum Recipe from Food Network
www.allrecipes.com
Try these delicious buttery coconut pecan cookies. The cookies are wonderfully chewy, and pecans and coconut add crunch.
Try these delicious buttery coconut pecan cookies. The cookies are wonderfully chewy, and pecans and coconut add crunch.
www.foodnetwork.com
Get Valerie's Irish Coffee Recipe from Food Network
Get Valerie's Irish Coffee Recipe from Food Network
www.allrecipes.com
Assembling these chicken taco bowls couldn't be simpler - just dump everything into the Instant Pot®, beans, corn, salsa, rice, and all!
Assembling these chicken taco bowls couldn't be simpler - just dump everything into the Instant Pot®, beans, corn, salsa, rice, and all!
www.foodnetwork.com
Get Cookies and Cream Fudge Brownies Recipe from Food Network
Get Cookies and Cream Fudge Brownies Recipe from Food Network