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Get Kids Can Make: Pizza Skewers Recipe from Food Network
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Sun-dried tomatoes add lots of flavor to the sauce. If you prefer zucchini, you can use it in place of the summer squash.
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This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
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Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme.
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Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
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Your favorite salad is breaking out of the bowl this summer.
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Chunks of lump crabmeat mix with jicama, jalapeños, red onion, tomatoes, and hot spice to create a guacamole from chef Emeril Lagasse that's so hearty it could be eaten as a meal.
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Get Slow-Cooker Mole Pork Recipe from Food Network
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Make traditional pesto creamy with the addition of an avocado to the sauce. It makes for a delicious pasta dinner!
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This is all we're making from now until forever.
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Get Mediterranean Chicken Skillet Recipe from Food Network
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Green tomatoes and bell peppers are boiled together with just the right balance of sweet and tart, creating a versatile and tasty relish.