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This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Strawberry Shortcake Cake Recipe from Food Network
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The classic Hungarian dish of chicken simmered with paprika sauce until tender.
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Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
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Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
cooking.nytimes.com
The market tomatoes, green beans, peppers, cucumbers and lettuces were irresistible, and we would have been happy to dine on this iconic Provençal salad every day I’m making the anchovies optional in this recipe, but they are always included in the authentic salade niçoise.
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This picture-perfect focaccia is a beautiful (and edible!) piece of art that looks complicated but actually comes together quickly.
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Get Zucchini, Potato and Fennel Stew Recipe from Food Network