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Olive oil gives the cake a moist, pound-cake-like texture, and lemon, orange, and rosemary pro­vide fragrant flavors and aromas.
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A rich strawberry shortcake muffins recipe.
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The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This blonde brownie recipe is flecked with leftover Halloween candy for a rich treat after the Halloween season.