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These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated.
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This is a chopped salad with lots of tomatoes, onions, cucumbers and peppers. Fresh parsley, basil and garlic are folded in and just a hint of vinegar is splashed on to give it some bite. Chill and the flavors pop out. Six generous servings.
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Small leaves of Bibb lettuce are topped with watermelon balls, crumbled feta cheese, and toasted cashews in Chef John's sweet, salty, crunchy salad.
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A favorite with Caribbean and Louisiana cooks, the mild flavor of the plump, pear-shaped mirliton squash makes it a natural for vegetable side dishes.
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Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.
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This is a simple recipe for tasty bread-and-butter pickle chips.
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Your favorite fall pie as a boozy punch.
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Get GZ's Mulled Cider Recipe from Food Network
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Apples are coated in a delicious homemade caramel toffee glaze in this simple and delicious recipe for caramel apples.
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Black tea is brewed in hot spiced apple cider for this warming and delicious cold-weather drink.
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If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
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Venetian fried fish marinated in vinegar and red wine.