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Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.
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This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!
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Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.
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Get Shrimp and Avocado Salad Recipe from Food Network
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Avocado makes a smooth, rich dressing for a lighter version of egg salad that doesn't contain mayonnaise.
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Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight.
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The lime, honey, and cayenne pepper dressing really brings out the flavor of the fruits in this easy-to-put-together fruit salad. This is a tasty, fresh, and colorful side dish perfect for any summer meal.
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Get Caesar Salad Taco Bites Recipe from Food Network
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This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.
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Get Tomato and Watermelon Salad Recipe from Food Network
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This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.