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The combination of ground pork and veal gives these meatballs a deliciously rich quality that you won't get with ground beef.
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This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce
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Get Drunken Spaghetti with Hot Salami Meat Sauce Recipe from Food Network
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This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless
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Don't worry, you can still dip them in guac.
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Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
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Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.
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This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tuna Bagel Nicoise Recipe from Food Network
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Get Paella Valenciana Recipe from Food Network
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