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Another version of the classic cream cheese, dried beef, and green onion combination. It can be varied by adding bacon bits, ground nuts, chopped olives, or whatever you like.
Another version of the classic cream cheese, dried beef, and green onion combination. It can be varied by adding bacon bits, ground nuts, chopped olives, or whatever you like.
Ingredients:
cream cheese, beef, green onions, onion salt, monosodium glutamate, worcestershire sauce
www.chowhound.com
Using the typical available ingredients one can find here outside of the Hawaiian Islands (mainly on the US west coast), this modified recipe version is what...
Using the typical available ingredients one can find here outside of the Hawaiian Islands (mainly on the US west coast), this modified recipe version is what...
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My wife, Mary Kay, recently started a food blog because she is trying to write a cookbook and this project challenged her to write recipes weekly. I am a corporate...
My wife, Mary Kay, recently started a food blog because she is trying to write a cookbook and this project challenged her to write recipes weekly. I am a corporate...
www.allrecipes.com
These ground pork burgers with apple and bell pepper are given an Asian flair with teriyaki sauce and ground ginger.
These ground pork burgers with apple and bell pepper are given an Asian flair with teriyaki sauce and ground ginger.
Ingredients:
pork, apple, red onion, red bell pepper, teriyaki sauce, apple cider, ginger, bread crumbs, black pepper, soy sauce
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Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry mustard, and chili powder.
Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry mustard, and chili powder.
Ingredients:
onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, dry mustard, chuck roast
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Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill.
Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill.
Ingredients:
lemon, olive oil, soy sauce, oregano, cloves, pork tenderloin, yellow onions, green bell peppers
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Lasagna rollups get a Mexican makeover when filled with seasoned ground beef and cottage cheese, flavored with salsa, and topped with queso sauce and Mexican-blend shredded cheese.
Lasagna rollups get a Mexican makeover when filled with seasoned ground beef and cottage cheese, flavored with salsa, and topped with queso sauce and Mexican-blend shredded cheese.
www.delish.com
Sear and simmer pork chops to tender perfection in an easy, flavorful sauce.
Sear and simmer pork chops to tender perfection in an easy, flavorful sauce.
Ingredients:
vegetable oil, pork, tomato soup, brown sugar, white vinegar, worcestershire sauce, rice
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Slow cooker baby back ribs with bourbon barbecue sauce.
Slow cooker baby back ribs with bourbon barbecue sauce.
Ingredients:
brown sugar, smoked paprika, chili powder, yellow mustard, sage, cayenne, salt, smoked bacon, yellow onion, garlic, bourbon, brewed coffee, ketchup, soy sauce, ribs
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The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
Ingredients:
olive oil, beef, yellow onion, tomato sauce, spanish olives, sofrito, coriander, garlic, oregano
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pasta, morels, vegetable oil, onion, green bell pepper, salt, sugar, soy sauce, arrowroot
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This is the bean recipe I serve at aii my BBQ's
This is the bean recipe I serve at aii my BBQ's