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Paleo biscuits, made with almond flour and coconut oil, are quick and easy to prepare and nicely paired with scrambled eggs.
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Shredded zucchini baked with onions, corn muffin mix, and cheddar cheese.
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Fresh rhubarb, sugar, flour, eggs and a sprinkle of cinnamon make this delicious pie. The rhubarb is cut into chunks arranged in the bottom of a prepared crust and slathered with the custard filling. The oven does the rest, with golden and delicious results.
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These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish.
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You will need a pizzelle iron to make these traditional Italian cookies.
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This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
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If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year.
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A sweet cornbread that will crumble in your hand and melt in your mouth.
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When you don't have time to make a pastry crust, try this quick crustless version. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
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This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs Benedict.
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Get Gingerbread House Recipe from Food Network
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Lemon meringue pie gets an upgrade in this recipe featuring coconut cream in the filling and coconut oil in the shortbread-like crust.