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White peaches and bananas lend their natural sweetness to a cobbler that doesn't contain white sugar.
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This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Clayton Miller makes an Indian-inflected tomato jam with ginger, cinnamon, cumin, and cayenne. His "shut-your-piehole puppies," or hush puppies, accompany it.
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Stout gives these chocolate cupcakes a distinctive flavor.
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Avocado and banana blend with chocolate chips to create an easy chocolate pudding Popsicle® that will delight kids and parents alike.
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Corn on the cob is marinated overnight in coconut milk and butter before being charred over a charcoal fire. This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not good when cold!
Ingredients: honey, salt, milk, coconut milk, butter, corn
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This is a hearty sweet rice (malagkit) with chocolate dish great for snacks.
Ingredients: rice, coconut milk, cocoa, sugar, salt
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Yeasted dough, layered with butter, ground cardamom, and nutmeg.
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Get Hazelnut Babka Recipe from Food Network
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Get Sticky Buns Recipe from Food Network
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