Search Results (29,252 found)
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An alcohol-free mix of pomegranate juice, lime juice, and sparkling water, with a hint of orange flower water.
www.delish.com
Vanilla vodka adds a smooth flavor to this orange and cranberry combination.
www.allrecipes.com
Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
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White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
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Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
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This savory rice dish is dotted with sweet golden raisins for a light fruity flavor.
cooking.nytimes.com
This dish is made with perciatelli, hollow long noodles that also go by the name bucatini Their texture is robust, supporting a robust sauce like this one Because the noodles are hollow, they cook much more quickly than spaghetti, so keep your eye on them so they don’t get too soft
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A cool, crisp, mayo-free salad suited for warm weather.
www.simplyrecipes.com
Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
www.allrecipes.com
Show that special someone you care, with this flavorful sauce of dill, thyme, and balsamic vinegar! Paired with steak and a salad, this quick sauce will finish the meal so you can get down to the romance.
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Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.