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Made with yogurt instead of sour cream, this freshly-made salad dressing tastes like the expensive kind in the produce department.
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This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.
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This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers.
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Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy.
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Tilapia is coated with ground almonds and Parmesan cheese in this delicious dish.
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The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.
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Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish.
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Sour cream is blended with apple sauce, Dijon mustard, and mayonnaise to make this quick creamy salad dressing.
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Get Walnut-Pepper Spread Recipe from Food Network
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Get Summer-ish Succotash Salad Recipe from Food Network
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This is a unique hummus recipe which doesn't call for tahini, and adds the flavor of roasted garlic. Try adding roasted red peppers, or sun dried tomatoes for a different twist!
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This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!