Search Results (35,523 found)
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Fried tofu is served over basmati rice with a rich, spicy sauce!
Fried tofu is served over basmati rice with a rich, spicy sauce!
www.allrecipes.com
These bright purple yam bread rolls, known as ube pandesal in the Philippines, are easy to make with a bread machine's dough cycle.
These bright purple yam bread rolls, known as ube pandesal in the Philippines, are easy to make with a bread machine's dough cycle.
www.chowhound.com
This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.
This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.
cooking.nytimes.com
Here, coconut oil deepens the natural caramelized flavor of roasted sweet potatoes, and it adds a delicate coconut essence Brown sugar and nutmeg sweeten the dish, and a dash of black pepper makes it for adults It's just delicious.
Here, coconut oil deepens the natural caramelized flavor of roasted sweet potatoes, and it adds a delicate coconut essence Brown sugar and nutmeg sweeten the dish, and a dash of black pepper makes it for adults It's just delicious.
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Here's a hearty and comforting meal with garbanzo beans, sweet Italian sausage, and pasta in a tomato-based sauce.
Here's a hearty and comforting meal with garbanzo beans, sweet Italian sausage, and pasta in a tomato-based sauce.
Ingredients:
garbanzo beans, olive oil, pork sausage, bell pepper, onion, cloves, flour, tomatoes, chicken stock, basil, parsley, red pepper flakes, pasta
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A healthy halibut ceviche recipe with fresh tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.
A healthy halibut ceviche recipe with fresh tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.
Ingredients:
halibut, salt plus, lime juice, avocados, green olives, tomatillos, red onion, cilantro leaves, pepper, olive oil
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Chopped zucchini gives a lower-fat pasta sauce made with lean ground beef extra heartiness. Great served over whole grain spaghetti or brown rice pasta.
Chopped zucchini gives a lower-fat pasta sauce made with lean ground beef extra heartiness. Great served over whole grain spaghetti or brown rice pasta.
Ingredients:
beef, zucchinis, onion, cloves, tomatoes, tomato sauce, sucanat, basil, salt, oregano, black pepper, wheat spaghetti, water
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Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.
Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.
Ingredients:
pecan, rolled oats, bananas, sugar, whole wheat flour, baking powder, coconut oil, salt
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Roasted pumpkin, savory pancetta, and Parmesan cheese give this easy pasta dish way more flavor than you'd expect on a weeknight.
Roasted pumpkin, savory pancetta, and Parmesan cheese give this easy pasta dish way more flavor than you'd expect on a weeknight.
Ingredients:
pumpkin, olive oil, thyme, salt, black pepper, gemelli, chicken broth, parmigiano reggiano
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This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with whipped cream.
This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with whipped cream.
Ingredients:
pearl tapioca, milk, white rice, eggs, sugar, salt, nutmeg, cinnamon, golden raisins, vanilla
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Your favorite, classic fruit cake! Before serving, drizzle with brandy, rum or other liquor, if desired.
Your favorite, classic fruit cake! Before serving, drizzle with brandy, rum or other liquor, if desired.
Ingredients:
brazil nuts, dates, cherries, pineapple, flour, sugar, salt, baking powder, eggs, vanilla
www.delish.com
Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchinis famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on thei
Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchinis famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on thei