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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A beautiful roast worthy of your Easter dinner.
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Get Sweet Basil Smoothie Recipe from Food Network
Ingredients: yogurt, basil leaves, lemon, ice, water, sugar
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Get Peach Cobbler Cocktail Recipe from Food Network
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This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.
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A tasty, quick side dish.
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This corn salad comes together in three minutes flat, no cooking required.
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Get Strawberry Lemonade Recipe from Food Network
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This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.
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When New Orleans bartender Chris McMillian mixes mint juleps at Bar UnCommon, he recites an ode that calls the cocktail "the zenith of man's pleasurethe very dream of drinks."
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Why play bartender all night when you can have guests spruce up their drinks with some fresh fruit?
cooking.nytimes.com
Like any other tomato recipe, this dish lives or dies with the perfectly ripened tomato Commercial growers breed for size, shape and hardiness of shipping, but you should put your emphasis on taste rather than appearance I'm a willing taker for tomatoes that are not so stunning-looking because I know how good they taste.''