Search Results (9,004 found)
cooking.nytimes.com
Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
www.allrecipes.com
Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
www.allrecipes.com
Homemade lemon cake is mixed with cream cheese frosting to make these delish, from-scratch lemon cake pops.
Homemade lemon cake is mixed with cream cheese frosting to make these delish, from-scratch lemon cake pops.
Ingredients:
butter, sugar, eggs, vanilla, flour, baking powder, lemons, cream cheese, confectioners sugar, lemon juice, candy
www.delish.com
Crumbly on top with a sweet jam surprise inside, these muffins are the perfect hand-held breakfast treat.
Crumbly on top with a sweet jam surprise inside, these muffins are the perfect hand-held breakfast treat.
Ingredients:
flour, brown sugar, salt, cinnamon, butter, baking powder, baking soda, sugar, eggs, egg yolks, vanilla, jam
www.allrecipes.com
I hate ginger, but I love this sweet, tangy roll! It's great as a dessert, but also perfect for brunches or tea parties.
I hate ginger, but I love this sweet, tangy roll! It's great as a dessert, but also perfect for brunches or tea parties.
Ingredients:
flour, baking soda, ginger, cinnamon, nutmeg, allspice, egg, water, sugar, molasses, butter, confectioners sugar, whipped cream
www.allrecipes.com
This is a moist pound cake that is baked in a Bundt pan. This is a recipe the whole family loves. It's always a hit!
This is a moist pound cake that is baked in a Bundt pan. This is a recipe the whole family loves. It's always a hit!
Ingredients:
butter, sugar, eggs, vanilla, flour, baking soda, salt, mace, sour cream, confectioners sugar
www.allrecipes.com
This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
Ingredients:
butter, sugar, eggs, sour cream, vanilla, flour, baking powder, salt, brown sugar, cinnamon
cooking.nytimes.com
Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour It's quite rich, so your serving sizes don't need to be large.
Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour It's quite rich, so your serving sizes don't need to be large.
Ingredients:
butter, sugar, eggs, baking powder, baking soda, salt, sour cream, vanilla, flour, cinnamon, walnuts
www.allrecipes.com
Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.
Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.
www.chowhound.com
The perfect crumb cake, with the balance of crumb to cake being almost equal.
The perfect crumb cake, with the balance of crumb to cake being almost equal.
cooking.nytimes.com
Peaches shine in this 1988 recipe Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible
Peaches shine in this 1988 recipe Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible
www.allrecipes.com
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!