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Boneless pork chops marinated in a soy sauce, brown sugar, and rosemary marinade, and grilled to perfection!
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I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!
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Red leaf lettuce tossed with raspberry walnut vinaigrette and topped with grapes, pecans, and goat cheese.
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Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.
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A mixed seasoning topping makes these crispy little bagel bites an exceptional treat.
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Classic tuna melt ingredients are stuffed into a lightly toasted pita pocket in this quick and easy lunch.
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Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Serve warm as a side dish or with all your favorite burger fixings.
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Get White Beans with Pancetta and Sage Recipe from Food Network
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This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason.
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Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
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A refreshing alternative to the usual lemon, garlic, rosemary seasoning for lamb. This tangy lime and white wine sauce will be a sure hit. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.
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Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.