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Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
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My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.
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Get Marinated Artichokes Recipe from Food Network
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I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.
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Get Maine Lobster Fra Diablo Recipe from Food Network
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Get Sole Almondine Recipe from Food Network
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Get Chickpea-Potato Dip Recipe from Food Network
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Get Ranch Dressing Recipe from Food Network
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Homemade caramel cake with creamy caramel icing is a labor of love; everyone who tastes it will love you for baking this moist yummy treat.
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Get Classic French Toast with Strawberry Syrup Recipe from Food Network
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Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
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Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.