Search Results (14,412 found)
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When topping pies like this Margherita, less is more, especially with sauce.
When topping pies like this Margherita, less is more, especially with sauce.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Beef Taco Salad with Chunky Tomato Dressing Recipe from Food Network
Get Beef Taco Salad with Chunky Tomato Dressing Recipe from Food Network
Ingredients:
beef, cloves, black beans, chili powder, cayenne pepper, water, tomatoes, olive oil, lime juice, salt, black pepper, romaine lettuce, cheddar, tortilla chips
cooking.nytimes.com
A classic crumbler like Vermont Creamery’s fresh goat cheese can be swirled into a creamy tomato bisque just before serving, enriching the soup and preserving the occasional lemony crumb
A classic crumbler like Vermont Creamery’s fresh goat cheese can be swirled into a creamy tomato bisque just before serving, enriching the soup and preserving the occasional lemony crumb
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Get Warm Potato-Tomato Salad with Dijon Vinaigrette Recipe from Food Network
Get Warm Potato-Tomato Salad with Dijon Vinaigrette Recipe from Food Network
Ingredients:
red onion, dijon mustard, red wine vinegar, salt, olive oil, tarragon, yukon gold, tomato
www.chowhound.com
Like pasta sauce in a spread.
Like pasta sauce in a spread.
www.delish.com
Gail Simmons fills poblanos with a traditional mix of cheese and jalapeños, then tops them with a bright, fresh salsa.
Gail Simmons fills poblanos with a traditional mix of cheese and jalapeños, then tops them with a bright, fresh salsa.
Ingredients:
poblano peppers, vegetable oil, onion, garlic, monterey jack, parmigiano reggiano, cilantro, tomatoes, avocado, lime juice
www.allrecipes.com
This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad.
This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad.
Ingredients:
lemon juice, olive oil, greek, lemon, chicken breast, feta cheese, tomatoes, olives, red pepper
www.delish.com
Supersweet tomatoes will make this cold soup extra-delicious. But to enhance the flavor of even less-than-perfect produce, Melissa Rubel adds tomato paste, which has a rich, concentrated taste.
Supersweet tomatoes will make this cold soup extra-delicious. But to enhance the flavor of even less-than-perfect produce, Melissa Rubel adds tomato paste, which has a rich, concentrated taste.
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Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
Ingredients:
tomatoes, vegetable stock, ginger, cilantro leaves, shrimp, salmon, scallops, mayonnaise, lemon
www.chowhound.com
A smoky cucumber, tomato, and onion salad recipe.
A smoky cucumber, tomato, and onion salad recipe.
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Get Vampire Blood Tomato Soup with Muenster Sammies Recipe from Food Network
Get Vampire Blood Tomato Soup with Muenster Sammies Recipe from Food Network