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Get Easter Egg Cake Recipe from Food Network
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One of the beauties of layer cake is that you can do much of the work in advance The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using)
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Get Walnut Cake with a Hint of Rosemary Recipe from Food Network
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Get Yellow Cupcakes Recipe from Food Network
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Get Lemon Bundt Cake with Berry Rhubarb Glaze Recipe from Food Network
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Get Christmas Brownie Trees Recipe from Food Network
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This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
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This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.
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Get Strawberry Shortcake Cake Recipe from Food Network
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Get Red Velvet Brains Cupcakes Recipe from Food Network
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Get Red Velvet Brains Cupcakes Recipe from Food Network
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This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn’t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity