Search Results (10,361 found)
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Get Easter Egg Cake Recipe from Food Network
Get Easter Egg Cake Recipe from Food Network
Ingredients:
coconut oil, flour, baking powder, baking soda, chocolate, water, cocoa, sugar, salt, eggs, vanilla, butter, confectioners sugar, milk
cooking.nytimes.com
One of the beauties of layer cake is that you can do much of the work in advance The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using)
One of the beauties of layer cake is that you can do much of the work in advance The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using)
Ingredients:
cake flour, coconut, baking powder, salt, buttermilk, sugar, butter, vanilla, eggs, cream cheese, confectioners sugar
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Get Walnut Cake with a Hint of Rosemary Recipe from Food Network
Get Walnut Cake with a Hint of Rosemary Recipe from Food Network
Ingredients:
baking soda, walnuts, pastry flour, salt, buttermilk, flour, baking powder, canola oil, rosemary, vanilla, lemon, eggs, egg whites, sugar
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Get Yellow Cupcakes Recipe from Food Network
Get Yellow Cupcakes Recipe from Food Network
Ingredients:
butter, sugar, cake flour, baking powder, salt, milk, vanilla, eggs, cream cheese, confectioners sugar, heavy cream, orange
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Get Lemon Bundt Cake with Berry Rhubarb Glaze Recipe from Food Network
Get Lemon Bundt Cake with Berry Rhubarb Glaze Recipe from Food Network
Ingredients:
cake flour, baking powder, baking soda, salt, sour cream, lemon, lemon juice, vanilla, eggs, sugar, vegetable oil, rhubarb, water
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Get Christmas Brownie Trees Recipe from Food Network
Get Christmas Brownie Trees Recipe from Food Network
Ingredients:
butter, sugar, vanilla, eggs, flour, cocoa, salt, baking powder, chocolate chips, candy cane, confectioners sugar, milk, food coloring
www.allrecipes.com
This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
Ingredients:
flour, cocoa, baking soda, salt, butter, sugar, eggs, sour cream, milk, vanilla, cream cheese, confectioners sugar
www.allrecipes.com
This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.
This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.
Ingredients:
flour, sugar, vegetable oil, baking soda, white vinegar, vanilla, eggs, buttermilk, food coloring, cream cheese, butter, confectioners sugar, pecans
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Get Strawberry Shortcake Cake Recipe from Food Network
Get Strawberry Shortcake Cake Recipe from Food Network
Ingredients:
butter, sugar, eggs, sour cream, vanilla, flour, cornstarch, salt, baking soda, strawberries, cream cheese, powdered sugar
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Get Red Velvet Brains Cupcakes Recipe from Food Network
Get Red Velvet Brains Cupcakes Recipe from Food Network
Ingredients:
flour, sugar, baking soda, cocoa, salt, eggs, buttermilk, vegetable oil, vanilla, vinegar, food coloring, butter, powdered sugar, milk
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Get Red Velvet Brains Cupcakes Recipe from Food Network
Get Red Velvet Brains Cupcakes Recipe from Food Network
Ingredients:
eggs, canola oil, buttermilk, cider vinegar, food coloring, vanilla, sugar, flour, salt, cocoa, baking soda, butter, confectioners sugar, milk
cooking.nytimes.com
This recipe is adapted from âThe Silver Palate Cookbook,â written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadnât mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity
This recipe is adapted from âThe Silver Palate Cookbook,â written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadnât mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity
Ingredients:
butter, flour, chocolate, vanilla, sugar, eggs, baking soda, sour cream, baking powder, chocolate chips, heavy cream, confectioners sugar