Search Results (521 found)
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I used to mess around with making scratch caesar dressing all the time but then I found a super quick version that really tastes good. If anyone is interested...
I used to mess around with making scratch caesar dressing all the time but then I found a super quick version that really tastes good. If anyone is interested...
Ingredients:
romaine lettuce, dijon mustard, anchovy, olive oil, cloves, bacon, bacon fat, lettuce, dijon, dressing, cheese, black pepper
www.foodnetwork.com
Get Roasted Shrimp Cocktail with Green Goddess Dressing Recipe from Food Network
Get Roasted Shrimp Cocktail with Green Goddess Dressing Recipe from Food Network
Ingredients:
shrimp, olive oil, salt, black pepper, mayonnaise, scallions, basil leaves, lemon juice, cloves, anchovy, sour cream, celery
www.chowhound.com
A simple recipe made with tomato sauce simmered with onion, anchovy, capers, olives, and red pepper flakes poured over halibut and baked.
A simple recipe made with tomato sauce simmered with onion, anchovy, capers, olives, and red pepper flakes poured over halibut and baked.
Ingredients:
italian bread, olive oil, yellow onion, garlic, salt plus, anchovy, red pepper flakes, tomatoes, olives, capers, water, halibut
cooking.nytimes.com
This is a home cook's version of a wild-shot brant ragù cooked by Dave Pasternack of Esca in Manhattan He served it thick and dark, a kind of tomato jam knit together with heavy shreds of meat, riding a polenta raft: poultry that looked like pork and tasted of fish, a combination to reel the mind It was food of deep intensity and flavor, and it led to crazy, vivid dreams
This is a home cook's version of a wild-shot brant ragù cooked by Dave Pasternack of Esca in Manhattan He served it thick and dark, a kind of tomato jam knit together with heavy shreds of meat, riding a polenta raft: poultry that looked like pork and tasted of fish, a combination to reel the mind It was food of deep intensity and flavor, and it led to crazy, vivid dreams
Ingredients:
duck, olive oil, celery, carrots, red onion, cloves, anchovy, dry red wine, red wine vinegar, tomato paste, chicken stock, sage
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Get Caesar's Palace Salad Recipe from Food Network
Get Caesar's Palace Salad Recipe from Food Network
Ingredients:
red wine vinegar, egg yolks, dijon mustard, lemon juice, garlic, worcestershire, pepper sauce, anchovy, olive oil, parmesan, french, cloves, romaine
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Get Provencale Stewed Artichokes Recipe from Food Network
Get Provencale Stewed Artichokes Recipe from Food Network
Ingredients:
artichokes, salt, lemon, onion, fennel, cloves, olive oil, chili pepper, bay leaf, dry white wine, tomatoes, nicoise olives, anchovy, basil leaves, decoration
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Get Goat Cheese-Stuffed Zucchini Blossoms with Zucchini Noodles Recipe from Food Network
Get Goat Cheese-Stuffed Zucchini Blossoms with Zucchini Noodles Recipe from Food Network
Ingredients:
goat cheese, parmesan cheese, parsley, chives, zucchini blossoms, flour, dry white wine, olive oil, anchovy, garlic, oregano, cherry tomatoes, zucchini, arugula
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Get Caesar Salad with Blue Cheese and Bacon Recipe from Food Network
Get Caesar Salad with Blue Cheese and Bacon Recipe from Food Network
Ingredients:
smoked bacon, eggs, baguette, garlic, romaine lettuce, roquefort cheese, egg yolk, dijon mustard, anchovy, lemon juice, olive oil, parmesan cheese
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Get Zucchini Salad Recipe from Food Network
Get Zucchini Salad Recipe from Food Network
Ingredients:
lemon, lemon juice, dijon mustard, honey, anchovy, sherry vinegar, olive oil, zucchini, frisee, parsley, mint leaves, basil leaves, olives, red onion
cooking.nytimes.com
This recipe, from Alan Ashkinaze of the now-closed Millesime in Manhattan, came to The Times in 2012 In his version of the classic Caesar salad, a light grilling enhances the flavor of the romaine lettuce, which is then brushed with a dressing brightened by lime juice The whole thing is finished with Parmesan, toasted on the grill
This recipe, from Alan Ashkinaze of the now-closed Millesime in Manhattan, came to The Times in 2012 In his version of the classic Caesar salad, a light grilling enhances the flavor of the romaine lettuce, which is then brushed with a dressing brightened by lime juice The whole thing is finished with Parmesan, toasted on the grill
Ingredients:
garlic, anchovy, egg yolks, dijon mustard, olive oil, worcestershire sauce, red wine vinegar, lime, balsamic vinegar, romaine lettuce, parmesan cheese
www.foodnetwork.com
Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
Ingredients:
italian bread, olive oil, garlic, oregano, anchovy, dijon mustard, lemon, red wine vinegar, worcestershire sauce, romaine lettuce, watercress, egg, pecorino romano, parsley, chicken
www.delish.com
A twist on the classic apple tarte Tatin, Tom Colicchio's recipe uses roasted tomatoes in place of apples, and cuts the sweetness of the caramel by adding sherry vinegar.
A twist on the classic apple tarte Tatin, Tom Colicchio's recipe uses roasted tomatoes in place of apples, and cuts the sweetness of the caramel by adding sherry vinegar.
Ingredients:
sugar, water, sherry vinegar, garlic, ni oise, tomato, confit, puff pastry, tomatoes, olive oil, thyme, onions, white wine vinegar, thyme leaves, anchovy