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This small-batch vegan cookie recipe is super quick and easy and has a double dose of chocolate from cocoa powder and chocolate chips.
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Coconut oil creates a moist, delicate texture in these elegant Key lime cupcakes topped with cream cheese-lime frosting and coconut flakes!
www.delish.com
This basic recipe is a good starting point for lots of delicious and creative cakes.
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These cinnamon-raisin yogurt biscuits are a cross between cinnamon rolls and biscuits and will make everyone happy.
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This is not your average hot chocolate.
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Strawberries dipped in melted bittersweet chocolate are simple and elegant.
Ingredients: chocolate, strawberries
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These cookies are great! I like to freeze mine till I'm ready to bake, just thaw for 5 minutes before slicing.
cooking.nytimes.com
Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven
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Get Kung Pao Calamari Recipe from Food Network
cooking.nytimes.com
This recipe is by Pete Wells and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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You can add macadamia nuts or any other nuts for that matter. Delicious!!