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Perfect for fall, this recipe contains the flavors of both apples and cranberries.
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Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'
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Get Indian Street Corn Salad Recipe from Food Network
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Peppers, chicken breast, pasta, and Italian cheeses are baked until bubbly in this delicious one-pot recipe for two.
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This crispy chicken with chunky salsa SCREAMS summer supper.
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Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
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Toss quinoa with Kalamata olives, feta cheese, tomatoes, and basil for a Greek quinoa salad ideally suited to potlucks, picnics, and barbeques.
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Get Radish Vinaigrette Recipe from Food Network
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A classic pesto pasta salad recipe, with cherry tomatoes and fresh mozzarella.
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Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
cooking.nytimes.com
Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll by hand into long skinny ropes These are cut into pieces, formed into rounds and given the classic cup shape between the index finger and thumb, then flipped inside-out to expose the slightly more textured surface that will “grab” the sauce.
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Get Cherry Tomato Salad With Buttermilk-Basil Dressing Recipe from Food Network