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Get Hoisin Ham 'n' Cheese Recipe from Food Network
Get Hoisin Ham 'n' Cheese Recipe from Food Network
Ingredients:
jack cheese, hoisin sauce, cilantro, sesame oil, scallions, ham, rye bread, green apple
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Bourbon and sweet vermouth - shaken with ice, strained into a cocktail glass and garnished with a cherry.
Bourbon and sweet vermouth - shaken with ice, strained into a cocktail glass and garnished with a cherry.
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A tasty but strong drink. Southern comfort is a peach bourbon. Peaches are a southern fruit, apples are a northern fruit.
A tasty but strong drink. Southern comfort is a peach bourbon. Peaches are a southern fruit, apples are a northern fruit.
Ingredients:
apple schnapps, bourbon whiskey
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Get Ice Cream Cake Recipe from Food Network
Get Ice Cream Cake Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Miles and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Poison Arrow Recipe from Food Network
Get Poison Arrow Recipe from Food Network
cooking.nytimes.com
The mint julep is, as Chris McMillian of the Library Lounge at the Ritz-Carlton hotel calls it, “the very dream of drinks, the vision of sweet quaffings.” Thousands of juleps are poured at Churchill Downs during the Kentucky Derby, but any time is right for a sweet sip of bourbon from a metal cup Don't forget the bouquet of mint, which provides an essential aromatic pleasure as you sip.
The mint julep is, as Chris McMillian of the Library Lounge at the Ritz-Carlton hotel calls it, “the very dream of drinks, the vision of sweet quaffings.” Thousands of juleps are poured at Churchill Downs during the Kentucky Derby, but any time is right for a sweet sip of bourbon from a metal cup Don't forget the bouquet of mint, which provides an essential aromatic pleasure as you sip.
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Get Mint Julep Granita Recipe from Food Network
Get Mint Julep Granita Recipe from Food Network
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Get The End Zone Recipe from Food Network
Get The End Zone Recipe from Food Network
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It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.
It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.
Ingredients:
bread flour, milk, salt, onion salt, margarine, sauerkraut, onion, whole wheat flour, rye flour, sugar, caraway seed, yeast
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The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.
The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.
cooking.nytimes.com
Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.
Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.
Ingredients:
olive oil, lemon juice, cider vinegar, cloves, rosemary, thyme, serrano pepper, salt, black pepper, pork belly, butter, bourbon, brown sugar, parsley, red pepper flakes, chives