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A quick, healthy recipe for quinoa breakfast porridge with dried figs, walnuts, cinnamon, and nutmeg.
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Chiles en nogada is a traditional Mexican dish from Puebla where poblano chiles are stuffed with ground pork and fruit with a walnut sauce.
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My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication...
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Use prepared vodka sauce, frozen cheese-filled tortellini, fresh spinach, and roasted cauliflower to construct this delicious pasta dish.
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A light, satisfying dish, the smokiness of the fish, tangy punch from the Dijon vinaigrette, and brightness of apple give this salad a refreshing depth and range of flavor.
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I have as of late fell so deeply in love with Afghan food, culture and everything else. hopefully someday she'll be peaceful so i can go visit. anyway, being...
Ingredients: cloves, sour cream, walnut, juice
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Get Apple-Raspberry Crumble with Oat-Walnut Topping Recipe from Food Network
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Get Walnut Cake with a Hint of Rosemary Recipe from Food Network
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Get Apple, Pear and Walnut Stuffed French Toast Recipe from Food Network
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These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
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Get Walnut and Brie Tartlets with Grape Salsa Recipe from Food Network