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Most granola bars are too sweet for my taste, so I wasn’t much of a fan until I made these They’re inspired by a recipe from “Good to the Grain,” by Kim Boyce, but I’ve cut down on the honey and added chocolate.
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Get Messy Sleepover Snacks Recipe from Food Network
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Apple butter and sour cream make this cake sweet and tangy. The cinnamon-pecan topping takes it over the top!
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Cubes of beef and potato are baked together in a mushroom soup and sour cream mixture, and topped with Cheddar cheese and wheat cereal.
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Recipe for Cynthia Gorney's chocolate chip cookies, as seen in the February 2005 issue of 'O, the Oprah Magazine.'
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Get Yogurt and Granola Trifle Recipe from Food Network
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Get Cheeseburger Cake Recipe from Food Network
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My husband loves strawberry shortcake and insists I make it all the time. He recently became borderline diabetic so I've decided to try and make it more healthy...
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The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
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Cocoa plus seeds equals Superman food.
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Get Energy Balls Recipe from Food Network
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The CTC crust is a game-changer.