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The combination of coffee, chocolate ice cream, chocolate syrup and whipped cream makes this a perfect pick-me-up drink!
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A trifle made with brownies, white chocolate pudding flavored with coffee, whipped topping and chocolate covered toffee candy.
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This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.
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Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.
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Chocolate cheesecake flavored with coffee liqueur and baked in an 8 inch springform pan.
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Coffee soaked ladyfingers layered with a custard of sweetened mascarpone cheese with a hint of brandy.
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Vanilla pudding, vodka, and coffee-flavored liqueur are the perfect trio in this recipe for White Russian pudding shots.
Ingredients: milk, vanilla pudding, vodka, liqueur
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This delicious cake is topped with apple slices and cranberries for a festive looking dessert that will have everyone asking for seconds!
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You can serve this cake warm with a dollop of applesauce or lightly sweetened sour cream.
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Recipe courtesy of The Pierre Hotel, New York, New York.
cooking.nytimes.com
This nutty sour cream coffee cake is rich enough to stand alone, but the bourbon caramel sauce elevates it to “special occasion dessert” status.
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