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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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Jalapenos, garlic, and carrot are simmered in vinegar then seasoned with peppercorns, coriander, and thyme, in this pickled jalapeno recipe.
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Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
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Chipotle and cumin kick up tomato sauce.
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This recipe is by Jeff Gordinier and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, coriander seeds, mint
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This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day.
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A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
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Carrots are gently simmered in butter and dill seed.
Ingredients: carrots, water, butter, sugar, salt, dill seed
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In assembling this rather straightforward pork ragout, my main question was how to produce a sauce with substantial consistency, considering I had not planned to use any flour or other thickener I thought that finely diced apple, which would melt into the sauce, might do the trick It did, though also mincing the shallots meant that they, too, would add body
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Korma is a popular spiced curry stew prevalent throughout Pakistan and India.
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Get Lemon, Pear, Poppy Seed Breakfast Tarts Recipe from Food Network