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Get Chesapeake Tartar Sauce Recipe from Food Network
Get Chesapeake Tartar Sauce Recipe from Food Network
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Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
Ingredients:
mushrooms, butter, green onions, cloves, thyme, flour, vegetable broth, cream, thyme leaves, chives
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Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
Ingredients:
mushrooms, chicken broth, onion, thyme, butter, flour, salt, black pepper, half and half, sherry
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Chicken and broccoli with a tangy sour cream sauce.
Chicken and broccoli with a tangy sour cream sauce.
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Get Daddy Warbucks Recipe from Food Network
Get Daddy Warbucks Recipe from Food Network
Ingredients:
flour, cocoa, baking powder, salt, baking soda, sugar, eggs, canola oil, yogurt, port, vanilla, egg whites, cream of tartar, butter, white chocolate, chocolate
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Get PB and J Cream of Wheat Recipe from Food Network
Get PB and J Cream of Wheat Recipe from Food Network
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This recipe is by Rena Coyle and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Banana Coconut Luau Cake Recipe from Food Network
Get Banana Coconut Luau Cake Recipe from Food Network
Ingredients:
cake flour, flour, baking powder, ginger, salt, butter, sugar, brown sugar, egg, heavy cream, banana, vanilla, nuts, water, cream of tartar, coconut milk, pineapple, coconut, mint
cooking.nytimes.com
The name of this French dessert means âfloating island.â It consists of soft meringue islands set afloat on a sea of the pourable vanilla custard called crème anglaise Traditionally it is garnished with caramel sauce and praline powder Here the dessert is flavored with cardamom and rose water instead, drizzled with cherry syrup and topped with pistachios.
The name of this French dessert means âfloating island.â It consists of soft meringue islands set afloat on a sea of the pourable vanilla custard called crème anglaise Traditionally it is garnished with caramel sauce and praline powder Here the dessert is flavored with cardamom and rose water instead, drizzled with cherry syrup and topped with pistachios.
Ingredients:
cherries, sugar, rose water, half and half, cardamom pods, vanilla bean, lemon peel, cornstarch, egg yolks, egg whites, cream of tartar, milk, pistachios
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Get Tartar de Kamaji Recipe from Food Network
Get Tartar de Kamaji Recipe from Food Network
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Kids will go crazy over these light and airy toasted angel food cakes with lemon cream cheese frosting and laughing strawberry decorations.
Kids will go crazy over these light and airy toasted angel food cakes with lemon cream cheese frosting and laughing strawberry decorations.
Ingredients:
sugar, cake flour, salt, egg whites, water, cream of tartar, lemon, cream cheese, butter, lemon juice, confectioners sugar, strawberries, blueberries, raspberries, icing
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This is a milk based soup made with fresh tomatoes and seasoned with oregano, basil and marjoram.
This is a milk based soup made with fresh tomatoes and seasoned with oregano, basil and marjoram.
Ingredients:
tomatoes, milk, flour, salt, black pepper, sugar, baking soda, basil, oregano, marjoram