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Ground turkey and vegetables cooked in ginger, garlic and soy sauce make a great filling for delicious deep fried egg rolls.
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No flour to be found in these gluten-free chocolate chip-filled waffles made with eggs and mashed banana.
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Get Chocolate Egg Cream Recipe from Food Network
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Two classics, egg salad and BLT, merge into one delicious, easy-to-make sandwich that both kids and grown-ups can enjoy for lunch.
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These brownies are delightful even without eggs. For vegan brownies just substitute soy based margarine for the butter.
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Chef John's easy cooking technique proves that you don't have to choose between a tender omelet or scrambled eggs for breakfast.
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This recipe gets you started with the tofu base, and then you add your favorite egg salad ingredients (mayonnaise, celery, etc). Chill before serving.
Ingredients: tofu, water, white vinegar, salt
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A great way to use homemade pesto besides as a pasta sauce is this egg salad that tastes great on crackers or cocktail rye or can be served on top of a summer salad.
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These desserts are made from pound cake shaped to resemble an egg white, then scooped out and filled with a lemon-curd "yolk." These cakes can be made in advance and stored in the freezer.
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Get Lemony Egg Soup Recipe from Food Network
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Get Deviled Egg Cake Recipe from Food Network