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For your next Irish brunch, make this 'French' toast Irish-style with a bit of whiskey and some Irish cream liqueur.
For your next Irish brunch, make this 'French' toast Irish-style with a bit of whiskey and some Irish cream liqueur.
www.allrecipes.com
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
www.delish.com
Lay this impressive-looking trifle down on the dessert table and we promise, it'll be the first thing partygoers dig into.
Lay this impressive-looking trifle down on the dessert table and we promise, it'll be the first thing partygoers dig into.
www.foodnetwork.com
Get BBQ Pulled Pork Bruschetta Recipe from Food Network
Get BBQ Pulled Pork Bruschetta Recipe from Food Network
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Get Roasted Asparagus Bruschetta Recipe from Food Network
Get Roasted Asparagus Bruschetta Recipe from Food Network
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Get Garlic Cheese Bread Sticks Recipe from Food Network
Get Garlic Cheese Bread Sticks Recipe from Food Network
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A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cream cheese/blue cheese spread holds it all together.
A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cream cheese/blue cheese spread holds it all together.
www.foodnetwork.com
Get Grilled French Toast with Apple-Berry Compote and Apple-Mascarpone Cream Recipe from Food Network
Get Grilled French Toast with Apple-Berry Compote and Apple-Mascarpone Cream Recipe from Food Network
Ingredients:
smith apples, sugar, cinnamon, mascarpone, apple cider, strawberries, blueberries, eggs, vanilla, milk, brioche, butter
cooking.nytimes.com
The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the leeks and the dry, fragrant heat of the chorizo You can make it well in advance of serving it alongside turkey, chicken or pork, at least as long as you leave time to reheat it in the oven, covered, with a few splashes of stock to moisten it
The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the leeks and the dry, fragrant heat of the chorizo You can make it well in advance of serving it alongside turkey, chicken or pork, at least as long as you leave time to reheat it in the oven, covered, with a few splashes of stock to moisten it
Ingredients:
butter, crusty bread, olive oil, leeks, salt, black pepper, red pepper flakes, chorizo, sherry vinegar, smoked paprika, oregano, chicken
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A quick and easy hot dip that's guaranteed to be a hit! I have never seen this recipe anywhere else. I got it when I was in college and it was years before I tried it. Now it is a staple of all my parties.
A quick and easy hot dip that's guaranteed to be a hit! I have never seen this recipe anywhere else. I got it when I was in college and it was years before I tried it. Now it is a staple of all my parties.
www.allrecipes.com
Herbed butter and blue cheese give a different take on garlic bread with this recipe.
Herbed butter and blue cheese give a different take on garlic bread with this recipe.