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These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
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Forget about Grandma's recipe! After everyone tastes this delicious apple pie, you'll be forced to start a new family tradition.
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Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
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Add berries, meringue, or a sweet pastry shell to this traditional lemon pudding recipe for an impressive, delicious dessert in under an hour.
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Get Old-Fashioned Apple Crisp Recipe from Food Network
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You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version.
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Get Old Fashioned Glazed Ham Recipe from Food Network
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Get Old World Vegetable Soup Recipe from Food Network
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The tropical flavors of coconut rum, orange juice, and pineapple evoke vacation in paradise.
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Rum and coconut-pineapple juice poured over ice, stirred to perfection and sipped blissfully.
Ingredients: rum, pineapple juice
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This is a home cook's version of a wild-shot brant ragù cooked by Dave Pasternack of Esca in Manhattan He served it thick and dark, a kind of tomato jam knit together with heavy shreds of meat, riding a polenta raft: poultry that looked like pork and tasted of fish, a combination to reel the mind It was food of deep intensity and flavor, and it led to crazy, vivid dreams
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This version of the classic cocktail incorporates light citrus flavors and Crown Royal, a blended Canadian whiskey.