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It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked.
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Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.
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This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A healthier version of peanut butter cookies. These taste great because they are made with honey.
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Get Apple and Blueberry Hand Pies Recipe from Food Network
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A pie made with butterry round crackers. No apples are used, but it tastes as if they are!
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Pureed baby carrots are spiced and mixed with honey, nuts, butter, eggs and lots of sugar. This lovely, sweet concoction is then spooned into a pastry shell and baked for about an hour. Serve this wonderful pie warm with whipped cream.
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This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Bacon, eggs, cheese and onions. It's a delicious way to start a meal!
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Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor.
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This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese.