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Get Mizithra-Arni Skopelos Recipe from Food Network
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Try this parsley-based pesto for a grassy change from the traditional basil version.
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We'll give up the bread, but we won't give up the bacon.
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Get Spaghetti with Tomato and Basil Recipe from Food Network
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Class up the classic with this hasselback technique.
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Get Little Thimbles Sciue Sciue Recipe from Food Network
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Get Eggs Flamenco Recipe from Food Network
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Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties.
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Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.
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The perfect light lunch: Tender baked eggplant and sautéed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
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The stir-fry has become one of our favorite mid-week meals. It gives meat and poultry more flavor, adds a spark to vegetables, and lures time-poor cooks into the kitchen again.