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Rich and hearty, this chunky pork stew gets its sizzle from chili powder, cumin, and garlic powder, and simmers on the stovetop for two hours to intensify its flavor.
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Pork neck bones are simmered with potatoes, tomatoes, onion, and carrot in this simple but comforting Chinese soup from a family recipe.
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Sautéed mushrooms can make almost any inexpensive red wine taste better!
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A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
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Savory and juicy, this dish is the perfect roast for your holiday meal.
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No tortillas in sight.
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Versatile enough to serve on nachos, in sliders, or atop mashers.
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Luisa Weiss marinates this pork loin roast with a sweet-and-spicy combination of maple sugar, ginger, and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.
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The holy trinity of tastiness: pork, bacon, and apples.
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These cornbread muffins are stuffed with pulled pork and for a savory snack or side dish.
Ingredients: egg, milk, cheese, barbeque sauce
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Boneless pork chops are cubed and combined with black beans, diced tomatoes, green chiles, and instant brown rice, then topped with shredded cheese and baked into a family-pleasing casserole.
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Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.